Dénominations

• Nom botanique :

  Corchorus tridens L.
  
  

• Synonymes

  :
  
  Corchorus burmanii DC, Corchorus senegalensis Juss. ex Steud, Corchorus trilocularis Burm.f
  
  

• Noms anglais et locaux

  :
  
  Horne-fruited jute ;
  
  

Classification

• classique :
  
  
  • Règne : Plantae ;
  • Sous-règne : Tracheobionta ;
  • Division : Magnoliophyta ;
  • Classe : Magnoliopsida ;
  • Sous-classe : Dilleniidae ;
  • Ordre : Malvales ;
  • Famille : Malvaceae ;
  • Genre : Corchorus ;
  
  
  
• phylogénétique :
  
  
  • Clade 4 : Angiospermes ;
  • Clade 3 : Dicotylédones vraies ;
  • Clade 2 : Rosidées ;
  • Clade 1 : Malvidées ;
  • Ordre APN: Malvales ;
  • Famille APN : Malvaceae ;
  
  
  
  
  Arbre phylogénétique des plantes, montrant les principaux clades et les groupes traditionnels.
  
  Les groupes monophylétiques sont en noir et les paraphylétiques sont en bleu.
  
  
  Par Maulucioni (travail personnel), CC BY-SA 4.0,
  via Wikimedia Commons
  
  
• 

Description et culture

• dont infos de "FOOD PLANTS INTERNATIONAL" :
  
  

  • Description

    :
    
    Une grande herbe ramifiée dressée. Il atteint 60 cm de haut. Il pousse chaque année à partir de graines. Les branches sont anguleuses et peuvent avoir quelques poils. Les feuilles sont simples et avec des dents le long du bord. Il y a une paire de poils raides au bas de la feuille et une autre paire où la feuille rejoint la tige. Les fleurs sont petites et jaunes. Les fruits sont de longues gousses minces. Ceux-ci sont divisés au sommet en 3 courtes cornes étalées^{{{{0(+x) (traduction automatique)}.
    
    Original : A tall erect branching herb. It grows to 60 cm tall. It grows each year from seeds. The branches are angular and can have some hairs. The leaves are simple and with teeth along the edge. There are a pair of stiff hairs at the bottom of the leaf and another pair where the leaf joins the stem. The flowers are small and yellow. The fruit are long thin pods. These are divided at the top into 3 short spreading horns^{{{0(+x).
    
    

  • Production

    :
    
    Les feuilles sont ramassées pendant la saison des pluies^{{{{0(+x) (traduction automatique)}.
    
    Original : Leaves are collected during the rainy season^{{{0(+x).
    
    

  • Culture

    :
    
    Les plantes poussent facilement à partir de graines^{{{{0(+x) (traduction automatique)}.
    
    Original : Plants grow easily from seed^{{{0(+x).
    
    

Consommation

Parties comestibles

Détails

Partie testée

Risques et précautions à prendre

Autres infos

• Statut

  :
  
  C'est un légume parfois utilisé. Il est utile dans les climats secs. C'est une plante alimentaire cultivée. Il s'agit d'une feuille couramment utilisée au Mozambique. Les feuilles sont vendues sur les marchés locaux^{{{{0(+x) (traduction automatique)}.
  
  Original : It is an occasionally used vegetable. It is useful in dry climates. It is a cultivated food plant. It is a commonly used leaf in Mozambique. The leaves are sold in local markets^{{{0(+x).
  
  

• Distribution

  :
  
  Une plante tropicale. Ce sont des mauvaises herbes répandues dans toute l'Afrique. Ils poussent sur des sols lourds et plus sombres et dans des zones avec des précipitations inférieures à 1000 mm. Ils peuvent tolérer l'ombre. Il peut pousser dans un sol salé. Il pousse dans les zones chaudes et arides. Il pousse entre 30 et 1 400 m d'altitude. Il peut pousser dans des endroits arides^{{{{0(+x) (traduction automatique)}.
  
  Original : A tropical plant. They are widespread weeds throughout Africa. They grow on heavy darker soils and in areas with rainfall under 1000 mm. They can tolerate shade. It can grow in salty soil. It grows in hot arid areas. It grows between 30-1,400 m above sea level. It can grow in arid places^{{{0(+x).
  
  

• Localisation

  :
  
  Afghanistan, Afrique, Angola, Asie, Australie, Bénin, Botswana, Burkina Faso, Burundi, Cameroun, Cap-Vert, Afrique centrale, Tchad, RD Congo, Côte d'Ivoire, Afrique de l'Est, Égypte, Érythrée, Eswatini, Éthiopie, Gambie, Ghana, Guinée, Guinée, Guinée-Bissau, Himalaya, Inde, Côte d'Ivoire, Kenya, Malawi, Malaisie, Mali, Mozambique, Namibie, Népal, Niger, Nigéria, Afrique du Nord, Pakistan, Rwanda, Asie du Sud-Est, Sénégal , Sierra Leone, Somalie, Afrique du Sud, Afrique australe, Soudan, Swaziland, Tanzanie, Togo, Ouganda, Afrique de l'Ouest, Zambie, Zimbabwe^{{{{0(+x) (traduction automatique)}.
  
  Original : Afghanistan, Africa, Angola, Asia, Australia, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central Africa, Chad, Congo DR, Côte d'Ivoire, East Africa, Egypt, Eritrea, Eswatini, Ethiopia, Gambia, Ghana, Guinea, Guinée, Guinea-Bissau, Himalayas, India, Ivory Coast, Kenya, Malawi, Malaysia, Mali, Mozambique, Namibia, Nepal, Niger, Nigeria, North Africa, Pakistan, Rwanda, SE Asia, Senegal, Sierra Leone, Somalia, South Africa, Southern Africa, Sudan, Swaziland, Tanzania, Togo, Uganda, West Africa, Zambia, Zimbabwe^{{{0(+x).
  
  

• Notes

  :
  
  Il existe environ 100 espèces de Corchorus^{{{{0(+x) (traduction automatique)}.
  
  Original : There are about 100 Corchorus species^{{{0(+x).
  
  

Liens, sources et/ou références

• Sources et/ou références :

  
  
  dont livres et bases de données : 0"Food Plants International" (en anglais) ;
  
  dont biographie/références de "FOOD PLANTS INTERNATIONAL" :
  
  Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 42 ; Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science. ; Addis, G., Asfaw, Z & Woldu, Z., 2013, Ethnobotany of Wild and Semi-wild Edible Plants of Konso Ethnic Community, South Ethiopia. Ethnobotany Research and Applications. 11:121-141 ; Addis, G., et al, 2013, The Role of Wild and Semi-wild Edible Plants in Household Food Sovereignty in Hamer and Konso Communities, South Ethiopia. Ethnobotany Research & Applications. 11:251-271 ; Agea, J. G., et al 2011, Wild and Semi-wild Food Plants of Bunyoro-Kitara Kingdom of Uganda: etc. Environmental Research Journal 5(2) 74-86 ; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 140 ; Anywar, G., et al, 2014, Wild Plants Used as Nutraceuticals from Nebbi District, Uganda. European Journal of medicinal Plants. 4(6):641-660 ; Asfaw, Z., Conservation and use of traditional vegetables in Ethiopia. FAO ; Asfaw, Z. and Tadesse, M., 2001, Prospects for Sustainable Use and Development of Wild Food Plants in Ethiopia. Economic Botany, Vol. 55, No. 1, pp. 47-62 ; Ayantunde, A. A., et al, 2009, Uses of Local Plant Species by Agropastoralists in South-western Niger. Ethnobotany Research and Applications. Vol. 7: 53-66 ; Boedecker, J., et al, 2014, Dietary contribution of Wild Edible Plants to womenâ's diets in the buffer zone around the Lama forest, Benin – an underutilized potential. Food Sec. 6:833–849 ; Codjia, J. T. C., et al, 2003, Diversity and local valorisation of vegetal edible products in Benin. Cahiers Agricultures 12:1-12 ; Dansi, A., et al, 2008, Traditional leafy vegetables and their use in the Benin Republic. Genet Resour Crop Evol (2008) 55:1239–1256 ; Diouf, M., et al, Leafy Vegetables in Senegal. Bioversity webite ; Exell, A.W. et al, (Ed), 1963, Flora Zambesiaca Vol 2 Part 1 Crown Agents, London. p 88 ; FAO, 1988, Traditional Food Plants, FAO Food and Nutrition Paper 42. FAO Rome p 218 ; Flora of Pakistan. www.eFloras.org ; Flyman, M. V. & Afolayan, A. J., 2006, A Survey of plants used as wild vegetables in four districts of Botswana. Ecology of Food and Nutrition, 45:405-415 ; Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 44 ; Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 349 ; Freiberger, C. E., et al, 1998, Nutrient content of the edible leaves of seven wild plants from Niger. Plant Foods for Human Nutrition 53: 57–69, ; Gallagher, D. E., 2010, Farming beyond the escarpment: Society, Environment, and Mobility in Precolonial Southeastern Burkina Faso. PhD University of Michigan. ; Godfrey, J. et al, 2013, Harvesting, preparationand preservation of commonly consumed wild and semi-wild food plants in Bunyoro-Kitara Kingdom, Uganda. Int. J. Med. Arom. Plants. Vol.3 No.2 pp 262-282 ; Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 221 ; Harkonen, M. & Vainio-Mattila, K., 1998, Some examples of Natural Products in the Eastern Arc Mountains. Journal of East African Natural History 87:265-278 ; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 216 ; High, C. & Shackleton, C. M., 2000, The comparative value of wild and domestic plants in home gardens of a South African rural village. Agroforestry Systems 48: 141–156, 2000 ; Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 69 ; Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/ ; Lulekal, E., et al, 2011, Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. Afrika Focus - Vol. 24, No 2. pp 71-121 ; Lyimo, M., et al, 2003, Identification and nutrient composition of indigenous vegetables of Tanzania. Plant Foods for Human Nutrition. 58: 85-92 ; Maiga, A., et al, 2005, Determination of Some Toxic and Essential Metal Ions in Medicinal and Edible Plants from Mali. Journal of Agricultural and Food Chemistry 53: 2316-2321 ; Mant. pl. 2:566. 1771 ; Maroyi, A., 2011, The Gathering and Consumption of Wild Edible Plants in Nhema Communal Area, Midlands Province, Zimbabwe. Ecology of Food and Nutrition 50:6, 506-525 ; Maroyi, A., 2013, Use of weeds as traditional vegetables in Shurugwi District, Zimbabwe. Journal of Ethnobiology and Ethnomedicine 9:60 ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 221 ; Maundu, P. et al, 1999, Traditional Food Plants of Kenya. National Museum of Kenya. 288p ; Mertz, O., Lykke, A. M., and Reenberg, A., 2001, Importance and Seasonality of Vegetable Consumption and Marketing in Burkina Faso. Economic Botany, 55(2):276-289 ; Msola, D. K., 2007, The role of Wild Foods in Household Income and Food Security in Mufundi District, Tanzania. Morogoro, Tanzania. p 46 ; Msuya, T. S., et al, 2010, Availability, Preference and Consumption of Indigenous Foods in the Eastern Arc Mountains, Tanzania, Ecology of Food and Nutrition, 49:3, 208-227 ; N'Danikou, S. et al, 2010, Eliciting Local Values of Wild Edible Plants in Southern Bénin to Identify Priority Species for Conservation. Economic Botany, 20(10), 2011, pp. 1–15. ; Ogle & Grivetti, 1985, ; Okigbo, B.N., Vegetables in Tropical Africa, in Opena, R.T. & Kyomo, M.L., 1990, Vegetable Research and development in SADCC countries. Asian Vegetable Research and development Centre. Taiwan. p 45 ; Paczkowska, G . & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Catalogue. Western Australian Herbarium. p 561 ; Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 190 ; Plowes, N. J. & Taylor, F. W., 1997, The Processing of Indigenous Fruits and other Wildfoods of Southern Africa. in Smartt, L. & Haq. (Eds) Domestication, Production and Utilization of New Crops. ICUC p 189 ; Purseglove, J.W., 1968, Tropical Crops Dicotyledons, Longmans. p 613 ; Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 11th June 2011] ; Ruffo, C. K., Birnie, A. & Tengnas, B., 2002, Edible Wild Plants of Tanzania. RELMA p 228 ; Scudder, 1971, ; Segnon, A. C. & Achigan-Dako, E. G., 2014, Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin. Journal of Ethnobiology and Ethnomedicine 2014, 10:80 ; Shackleton, S. E., et al, 1998, Use and Trading of Wild Edible Herbs in the Central Lowveld Savanna Region, South Africa. Economic Botany, Vol. 52, No. 3, pp. 251-259 ; Shava, S., et al, 2009, Traditional food crops as a source of community resilience in Zimbabwe. International Journal of the African Renaissance 4(1) ; Smith, F. I. and Eyzaquirre, P., 2007, African leafy vegetables: Their role in the World Health Organization's global Fruit and Vegetables Initiative. AJFAND, Vol. 7 No. 3 ; Swaziland's Flora Database http://www.sntc.org.sz/flora ; Vainio-Mattila, K., 2000, Wild vegetables used by the Sambaa in the Usumbara Mountains, NE Tanzania. Ann. Bot. Fennici 37:57-67 ; Vanderjagt, D. J. et al, 2000, The trypsin inhibitor content of 61 wild edible foods of Niger. Plant Foods for Human Nutrition. 55:335-346 ; van Wyk, B., 2005, Food Plants of the World. An illustrated guide. Timber press. p 151 ; van Wyk, Be., & Gericke, N., 2007, People's plants. A Guide to Useful Plants of Southern Africa. Briza. p 68 ; van Wyk, B-E., 2011, The potential of South African plants in the development of new food and beverage products. South African Journal of Botany 77 (2011) 857–868 ; Wheeler, J.R.(ed.), 1992, Flora of the Kimberley Region. CALM, Western Australian Herbarium, p 165 ; Vernon, R., 1983, Field Guide to Important Arable Weeds of Zambia. Dept of Agriculture, Chilanga, Zambia. p 48 ; Wilczek, R.,1963, Flore du Congo du Rwanda et du Burundi: Tiliaceae. vol. 10, ; www.zimbabweflora.co.zw 2011 ; Zon, A.P.M. van der, Grubben, G.J.H., 1976, Les legumes-feuilles spontanes et cultives du Sud-Dahomey, Communication 65, Royal Tropical Institute, Amsterdam, p 54
  
  

• Recherche de/pour :

  
  
  
  • "Corchorus tridens" sur Google (pages et images) ; INPI (en anglais) ; TROPICOS (en anglais) ; Tela Botanica ; Pl@ntNet ; Pl@ntUse ;
    
  
  
  
  

Espèces du même genre (Corchorus)

• Corchorus aestuans
• Corchorus antichorus
• Corchorus asplenifolius
• Corchorus capsularis L. (Chanvre de Calcutta)
• Corchorus confusus
• Corchorus depressus
• Corchorus fascicularis
• Corchorus olitorius L. (Corète potagère)
• Corchorus procumbens
• Corchorus pseudo-olitorius
• Corchorus pseudocapsularis
• Corchorus schimperi
• Corchorus siliquosus
• Corchorus tridens
• Corchorus trilocularis
• Corchorus urticifolius

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• Abutilon species
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• Abutilon x hybridum hort. ex Siebert. & Voss.
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• Adansonia grandidieri Baill.
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• Alcea apterocarpa
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• Althaea armeniaca
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• ...